basque chorizo, pepper, garlic, with white wine batter.
1 lb. $12.95 1/2 lb. $9.95
SAVORY SPRING ROLL
smoked chicken and wild mushrooms with a sweet and sour dipping sauce. $9.95
with mushrooms, gruyere cheese and spinach.
topped with a tomato basil cream and accompanied with tempura mushrooms.
full $10.95 half $7.95
DUNGENESS CRAB CHEESE CAKE
dungeness crab, roasted red pepper, smoked tillamook cheddar and cream cheese.
served with a green onion coulis.
full $11.95 half $8.95
calamari rings dusted and deep fried with a cajun aioli.
full $9.95 half $7.95
CLASSIC SHRIMP COCKTAIL
chilled shrimp and spicy tomato cocktail sauce. $9.95
SOUPS & SALADS
CANYON CAESAR SALAD
grated parmesan cheese, garlic croutons, youkon gold roasted potatoes,
red onions, tomatoes and romaine tossed with brian’s caesar dressing. $9.95
with chicken $12.95 with blackened salmon $14.95 with new york strip steak $14.95
CLASSIC CAESAR SALAD
grated parmesan cheese, garlic croutons and romaine tossed with brian’s caesar dressing.
classic $9.95 with grilled chicken $11.95 with shrimp $14.95
olives, feta cheese, tomato, cucumber, red peppers and crisp romaine
with roasted red pepper dressing. $9.95
with chicken $12.95 with shrimp $15.95 with tuna $16.95
WARM DUCK SALAD
braised duck breast, almonds, bacon and oranges over wilted spinach.
drizzled with sweet and sour vinaigrette. $13.95
SMOKED SALMON CHOWDER
leave it to a northwest chef to improve on a new england tradition. $6.95
SOUP DU JOUR
made daily with the freshest ingredients. $4.95
all vegetarian entrees are served with choice of mixed greens, caesar salad or soup du jour
crispy tofu stir-fried with garden vegetables in a ginger soy sauce served over rice pilaf.
original $11.95 with grilled chicken breast $14.95
GRILLED PORTABELLA POLENTA
creamy polenta, sauteed mushrooms and portabella mushrooms with a robust red sauce. $14.95
onion rings $5.95 french fries $3.95
loaded baked potato
$5.95 shrimp scampi (3) $10.95
sauteed mushrooms with garlic & white wine $7.95
all pastas are served with choice of mixed greens, caesar salad or soup.
substitute smoked salmon chowder $2.95
CLASSIC CHICKEN FETTUCINE
chicken, portabella mushrooms and parmesan cheese in a rich cream sauce.
BASQUE STYLE PENNE
lamb chops, chorizo, mushrooms, olives and spinach sauteed with penne pasta.
with grilled chicken breast $13.95
shrimp, clams and scallops sauteed in tomato, garlic, butter and white wine.
tossed with parmesan cheese.
SHRIMP AND GRITS
shrimp, mushrooms and crispy bacon on a bed of cheesy grits.
breast of chicken, fresh mozzarella cheese, basil
on penne pasta with a blonde marinara sauce.
8 oz $16.95
all specialties are served with seasonal vegetables
choice of garlic mashed potatoes, roasted youkon gold potatoes or wild rice pilaf
choice of mixed greens, caesar salad or soup du jour.
substitute smoked salmon chowder $2.95
chicken breast, sauteed mushrooms, marsala and cream.
6 oz $14.95 9 oz $16.95
PRAWN SCAMPI SAUTE
jumbo prawns and mushrooms, sauteed with fresh garlic, white wine and butter.
fresh filet broiled and served with a lemon citrus and butter sauce.
5 oz $16.95 8 oz $19.95
alaskan halibut encrusted with almonds served with a perfect citrus honey glaze.
5 oz $22.95 8 oz $26.95
BRAISED BREAST OF DUCK
breast of duck with sun-dried cherries, glazed with a port wine sauce.
FIVE SPICE PORK TENDERLOIN
marinated hoisen, five spice and fresh garlic then broiled to perfection.
FILET MIGNON AND SCAMPI
filet and three jumbo prawns with mushrooms sauteed in garlic, wine and butter.
5 oz $27.95 8 oz $31.95
GRILLED RIBEYE STEAK
cut choice steak: 8 oz $22.95 12 oz $27.95
NEW YORK STRIP STEAK
8 oz $22.95 12 oz $27.95
PEPPERCORN FILET MIGNON
beef tenderloin topped with peppercorn sauce or mushroom madeira cream sauce.
5 oz $23.95 8 oz $27.95
COPPER CANYON GRILL
our signature item! 5 oz. filet mignon, lamb chops and pork tenderloin.
A RICH VANILLA CUSTARD TOPPED WITH
CARAMELIZED SUGAR AND
BLUEBERRIES AND PEACHES WITH ALMOND,
VANILLA ICE CREAM AND HOMEMADE CARMEL
A RICH FLOURLESS BITTERSWEET CHOCOLATE
TORTE, WITH A RASPBERRY COULIS
LADY FINGER SPONGE CAKE WITH WHIPPED
AND FRESH STRAWBERRIES
NEW YORK CHEESECAKE
CLASSIC STYLE CHEESECAKE WITH CARMEL SAUCE
OR RASPBERRY COULIS
Wed-Thurs. 4:30 - 8:00 pm / Fri-Sat 4:30 - 9:00 pm
112 13th Ave S, Nampa, ID 83651