STARTERS


STEAMER CLAMS
basque chorizo, pepper, garlic, with white wine batter.
1 lb. $12.95 1/2 lb. $9.95


SAVORY SPRING ROLL
smoked chicken and wild mushrooms with a sweet and sour dipping sauce. $9.95


MUSHROOM TORTE
with mushrooms, gruyere cheese and spinach.
topped with a tomato basil cream and accompanied with tempura mushrooms.
full $10.95 half $7.95


DUNGENESS CRAB CHEESE CAKE
dungeness crab, roasted red pepper, smoked tillamook cheddar and cream cheese.
served with a green onion coulis.
full $11.95 half $8.95


CRISPY CALAMARI
calamari rings dusted and deep fried with a cajun aioli.
full $9.95 half $7.95


CLASSIC SHRIMP COCKTAIL
chilled shrimp and spicy tomato cocktail sauce. $9.95



SOUPS & SALADS


CANYON CAESAR SALAD
grated parmesan cheese, garlic croutons, youkon gold roasted potatoes,
red onions, tomatoes and romaine tossed with brian’s caesar dressing. $9.95
with chicken $12.95 with blackened salmon $14.95 with new york strip steak $14.95


CLASSIC CAESAR SALAD
grated parmesan cheese, garlic croutons and romaine tossed with brian’s caesar dressing.
classic $9.95 with grilled chicken $11.95 with shrimp $14.95


MEDITERRANEAN SALAD
olives, feta cheese, tomato, cucumber, red peppers and crisp romaine
with roasted red pepper dressing. $9.95
with chicken $12.95 with shrimp $15.95 with tuna $16.95


WARM DUCK SALAD
braised duck breast, almonds, bacon and oranges over wilted spinach.
drizzled with sweet and sour vinaigrette. $13.95


SMOKED SALMON CHOWDER
leave it to a northwest chef to improve on a new england tradition. $6.95


SOUP DU JOUR
made daily with the freshest ingredients. $4.95



VEGETARIAN ENTREES
all vegetarian entrees are served with choice of mixed greens, caesar salad or soup du jour


TOFU DELIGHT
crispy tofu stir-fried with garden vegetables in a ginger soy sauce served over rice pilaf.
original $11.95 with grilled chicken breast $14.95


GRILLED PORTABELLA POLENTA
creamy polenta, sauteed mushrooms and portabella mushrooms with a robust red sauce. $14.95



SIDE ORDERS
onion rings $5.95 french fries $3.95
loaded baked potato
$5.95 shrimp scampi (3) $10.95
sauteed mushrooms with garlic & white wine $7.95



PASTAS
all pastas are served with choice of mixed greens, caesar salad or soup.
substitute smoked salmon chowder $2.95


CLASSIC CHICKEN FETTUCINE
chicken, portabella mushrooms and parmesan cheese in a rich cream sauce.
$14.95


BASQUE STYLE PENNE
lamb chops, chorizo, mushrooms, olives and spinach sauteed with penne pasta.
$17.95
with grilled chicken breast $13.95


SEAFOOD LINGUINE
shrimp, clams and scallops sauteed in tomato, garlic, butter and white wine.
tossed with parmesan cheese.
$17.95


SHRIMP AND GRITS
shrimp, mushrooms and crispy bacon on a bed of cheesy grits.
$17.95


CHICKEN CAPRISE
breast of chicken, fresh mozzarella cheese, basil
on penne pasta with a blonde marinara sauce.
8 oz $16.95



SPECIALTIES
all specialties are served with seasonal vegetables
choice of garlic mashed potatoes, roasted youkon gold potatoes or wild rice pilaf
choice of mixed greens, caesar salad or soup du jour.
substitute smoked salmon chowder $2.95


CHICKEN MARSALA
chicken breast, sauteed mushrooms, marsala and cream.
6 oz $14.95 9 oz $16.95


PRAWN SCAMPI SAUTE
jumbo prawns and mushrooms, sauteed with fresh garlic, white wine and butter.
$22.95


BROILED SALMON
fresh filet broiled and served with a lemon citrus and butter sauce.
5 oz $16.95 8 oz $19.95


ALMONDINE HALIBUT
alaskan halibut encrusted with almonds served with a perfect citrus honey glaze.
5 oz $22.95 8 oz $26.95


BRAISED BREAST OF DUCK
breast of duck with sun-dried cherries, glazed with a port wine sauce.
$21.95


FIVE SPICE PORK TENDERLOIN
marinated hoisen, five spice and fresh garlic then broiled to perfection.
$16.95


FILET MIGNON AND SCAMPI
filet and three jumbo prawns with mushrooms sauteed in garlic, wine and butter.
5 oz $27.95 8 oz $31.95


GRILLED RIBEYE STEAK
cut choice steak: 8 oz $22.95 12 oz $27.95
NEW YORK STRIP STEAK
8 oz $22.95 12 oz $27.95


PEPPERCORN FILET MIGNON
beef tenderloin topped with peppercorn sauce or mushroom madeira cream sauce.
5 oz $23.95 8 oz $27.95


COPPER CANYON GRILL
our signature item! 5 oz. filet mignon, lamb chops and pork tenderloin.
$31.95


DESSERTS


CRÉME BRULEE
A RICH VANILLA CUSTARD TOPPED WITH
CARAMELIZED SUGAR AND
FRESH RASPBERRY


FRUIT CRISP
BLUEBERRIES AND PEACHES WITH ALMOND,
OATMEAL TOPPING,
VANILLA ICE CREAM AND HOMEMADE CARMEL

CHOCOLATE DECADENCE
A RICH FLOURLESS BITTERSWEET CHOCOLATE
TORTE, WITH A RASPBERRY COULIS

TIRAMISU
LADY FINGER SPONGE CAKE WITH WHIPPED
MASCARPONE
AND FRESH STRAWBERRIES

NEW YORK CHEESECAKE
CLASSIC STYLE CHEESECAKE WITH CARMEL SAUCE
OR RASPBERRY COULIS

Menu

Menu


Wed-Thurs. 4:30 - 8:00 pm  / Fri-Sat 4:30 - 9:00 pm

112 13th Ave S, Nampa, ID 83651

(208) 461-0113